Saturday, October 8, 2011

Pumpkin Bread

I've been baking a lot. I enjoy it but it's also nice to have something freshly baked in the house.  So I modified my mom's wonderful banana bread recipe to make some pumpkin bread and boy is it tasty.  

Pumpkin Bread
1 1/4 cups flour
1/2 cup sugar
dash of sald
1 tsp Baking Soda
2 eggs
1/2 cup of oil
1 cup of pumpkin puree (or spiced apple pumpkin butter, this is what I used)

Preheat oven to 350 degrees.  Mix dry ingredients in mixing bowl, incorporate wet ingredients until mixed.  Pour into greased loaf pans.  Bake 45-60 minutes, until toothpick comes out clean.  
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